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The disches we serve at La Gioconda autentically reflect the italian taste. From the carefully selected ingredients, to the chef`s manual skill in cooking, everithing will make you feel like in It
Manuel Montalbetti

Growed up in Varese, in north of Italy, Manuel, after graduating hotel management school, worked in various starred restaurants, where he acquired a considerable experential baggage.

After moving to Japan, Manuel first worked as chef in the kitchen of Giorgio Armani`s restaurant, then as chef at the Italian Embassy in Tokyo.

And we proudly  now present him as chef of La Gioconda

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