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Open:
Lunch 11:30~14:30(Last order 14:00)
Dinner 18:00~23:00 (Last order 22:00)
Closed:Sunday
The disches we serve at La Gioconda autentically reflect the italian taste. From the carefully selected ingredients, to the chef`s manual skill in cooking, everithing will make you feel like in It

Chef
Manuel Montalbetti
Growed up in Varese, in north of Italy, Manuel, after graduating hotel management school, worked in various starred restaurants, where he acquired a considerable experential baggage.
After moving to Japan, Manuel first worked as chef in the kitchen of Giorgio Armani`s restaurant, then as chef at the Italian Embassy in Tokyo.
And we proudly now present him as chef of La Gioconda
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