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* Cooking specifications may change depending on the season and purchasing situation.
Dinner Menu (23.Oct.2020 ~)



Joconda style caprese


Of ricotta cheese and spinach
ravioli
Petit tomato sauce


Margherita of buffalo mozzarella

4 kinds of cheese pizza


Florence style steak
(T-bone)

Grilled lamb

Domestic beef fillet red wine sauce


Tiramisu

With panna cotta chocolate sort
Cafe Macchiato
* Panna cotta sauce is seasonal
Therefore, it changes.
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