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* Cooking specifications may change depending on the season and purchasing situation.
Dinner Menu (23.Oct.2020 ~)
Joconda style caprese
Of ricotta cheese and spinach
ravioli
Petit tomato sauce
Margherita of buffalo mozzarella
4 kinds of cheese pizza
Florence style steak
(T-bone)
Grilled lamb
Domestic beef fillet red wine sauce
Tiramisu
With panna cotta chocolate sort
Cafe Macchiato
* Panna cotta sauce is seasonal
Therefore, it changes.
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