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* Cooking specifications may change depending on the season and purchasing situation.

Dinner Menu (23.Oct.2020 ~)

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Joconda style caprese
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Of ricotta cheese and spinach
ravioli
Petit tomato sauce
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Margherita of buffalo mozzarella
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4 kinds of cheese pizza
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Florence style steak
(T-bone)
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Grilled lamb
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Domestic beef fillet red wine sauce
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Tiramisu
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With panna cotta chocolate sort
Cafe Macchiato
* Panna cotta sauce is seasonal
Therefore, it changes.